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(Secondary food)

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  • Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… …   Wikipedia

  • Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • secondary boycott — n: a boycott of an employer with which a union does not have a dispute that is intended to induce the employer to cease doing business with another employer with which the union does have a dispute compare primary boycott ◇ Secondary boycotts are …   Law dictionary

  • Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… …   Wikipedia

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Food combining — chart Food combining (also known as trophology) is a term for a nutritional approach that advocates specific combinations of foods as central to good health and weight loss (such as not mixing carbohydrate rich foods and protein rich foods in the …   Wikipedia

  • Secondary poisoning — refers to when a consumer gets intoxicated by eating another organism that has poison in its system.It can affect humans (more commonly infants or young children), by getting in contact or ingest poisoned organisms (snails, mice,..).It commonly… …   Wikipedia

  • Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …   Wikipedia

  • Secondary education in France — Lycée redirects here. For other uses, see Lycée (disambiguation). In France, secondary education is in two stages: collèges (French pronunciation: [kɔlɛʒ]) cater for the first four years of secondary education from the ages of 11 to 14… …   Wikipedia

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